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Traditional and modern Greenlandic food — Dietary composition, nutrients and contaminants

✍ Scribed by Bente Deutch; Jørn Dyerberg; Henning Sloth Pedersen; Ejner Aschlund; Jens C. Hansen

Book ID
113892061
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
537 KB
Volume
384
Category
Article
ISSN
0048-9697

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Foods indigenous to two communities of the Sahtú Dene/Métis of the Northwest Territories, Canada, are reported for their use frequency and for their composition for moisture, protein, fat. ash, computed carbohydrate and energy, and for the mineral elements Ca. P. Na. K. Fe, Zn. Cu. \(\mathrm{Mg}\),