From Bartender magazine, the number one publication for the bartending trade and the most respected name in bartending, comes Bartender Magazine's Ultimate Bartender's Guide. Based on the best recipes from bartenders across the nation and compiled by expert bartender Ray Foley, Bartender Magazine's
Trader Vic’s Bartender’s Guide
✍ Scribed by Victor Jules Bergeron
- Publisher
- Doubleday & Company
- Year
- 1972
- Tongue
- English
- Leaves
- 458
- Category
- Library
No coin nor oath required. For personal study only.
✦ Table of Contents
CONTENTS......Page 7
PREFACE......Page 10
There've been some changes made
......Page 13
Another opening ode,
dammit......Page 16
The sour apple part of bartending, or the big dealers, phonies, and con artists
......Page 20
People that bartenders don't like
......Page 25
Bartenders that customers don't like
......Page 30
About mixing drinks and about drinks in general......Page 34
Liquor-what is it?......Page 46
Liqueurs for bars......Page 58
Let's be frank about wine
......Page 64
Apéritifs
in bottles......Page 74
Drinks, cocktails, etc
.......Page 76
Brandy......Page 78
Gin......Page 88
Liqueur and Cordial......Page 114
Miscellaneous......Page 125
Pisco......Page 139
Rum......Page 148
Sloe gin......Page 198
Southern Comfort......Page 202
Tequila......Page 205
Vodka......Page 223
Wine......Page 232
Whisky......Page 249
After-dinner drinks......Page 266
Daisies......Page 282
Eggnogs and milk punches......Page 288
Fizzes......Page 300
Hot drinks......Page 310
Juleps......Page 333
Non-alcoholic drinks......Page 340
Punches and coolers and
punch bowls......Page 348
Rickeys......Page 404
Smashes and
Mojitos......Page 408
Sours......Page 411
Swizzles......Page 418
Wine cups......Page 423
INDEX......Page 432
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