๐”– Scriptorium
โœฆ   LIBER   โœฆ

๐Ÿ“

Mr. Boston's official bartender's guide

โœ Scribed by Pogash, Jeffrey M.;Fink, Ben;Rodgers, Rick


Publisher
Wiley
Year
2012
Tongue
English
Leaves
378
Edition
75th anniversary ed
Category
Library

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No coin nor oath required. For personal study only.

โœฆ Synopsis


Bar basics -- Cocktail classics -- Brandy -- Gin -- Rum -- Tequila -- Vodka -- Whiskies -- Cordials and liqueurs -- Shooters -- Frozen drinks -- Hot drinks -- Eggnogs and punches -- Wine and beer in mixed drinks -- Nonalcoholic drinks.;"For 75 years, Mr. Boston has been America's bestselling drink-mixing guideEvery bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails. Includes 1,500 drinks ranging from classics like The Old-Fashioned Whiskey Cocktail and The Martini Cocktail to regional favorites like the Ramos Gin Fizz and the Mint Julep to contemporary drinks like the Limoncello Sour and the Stone Wall Features new photography and nearly 200 new recipes for today's bartenders, including cutting-edge cocktails with sake, absinthe, infused spirits, and other contemporary flavors from the top mixologists Covers nearly every cocktail imaginable, from classic martinis to trendy cosmopolitans to holiday eggnog Updated with a new glossary for easily accessible descriptions of hundreds of spirits from the familiar to the obscure From bar chefs to cocktail party hosts, Mr. Boston: 75th Anniversary Edition remains the most trusted guide for your bar"--

โœฆ Table of Contents


Bar basics --
Cocktail classics --
Brandy --
Gin --
Rum --
Tequila --
Vodka --
Whiskies --
Cordials and liqueurs --
Shooters --
Frozen drinks --
Hot drinks --
Eggnogs and punches --
Wine and beer in mixed drinks --
Nonalcoholic drinks.

โœฆ Subjects


Bartending;Cocktails;Electronic books


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