𝔖 Bobbio Scriptorium

✦ LIBER ✦

Tracing and periodizing China's food safety regulation: A study on China's food safety regime change

✍ Scribed by Peng Liu

Book ID: 111387396
Publisher: Wiley (Blackwell Publishing)
Year: 2010
Tongue: English
Weight: 187 KB
Volume: 4
Category: Article
ISSN: 1748-5983
DOI: 10.1111/j.1748-5991.2010.01078.x

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