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Toxin production by 50 strains of Penicillium used in the cheese industry

✍ Scribed by P. Lafont; J. Lafont; J. Payen; E. Chany; G. Bertin; C. Frayssinet

Book ID: 114026359
Publisher: Elsevier Science
Year: 1976
Weight: 292 KB
Volume: 14
Category: Article
ISSN: 0015-6264
DOI: 10.1016/s0015-6264(76)80258-1

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