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Toxic and trace elements in liver, kidney and meat from cattle slaughtered in Galicia (NW Spain)

✍ Scribed by Lopez Alonso, M.; Benedito, J. L.; Miranda, M.; Castillo, C.; Hernandez, J.; Shore, R. F.


Book ID
126870013
Publisher
Taylor and Francis Group
Year
2000
Tongue
English
Weight
197 KB
Volume
17
Category
Article
ISSN
0265-203X

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