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Some toxic elements in liver, kidney and meat from calves slaughtered in Asturias (Northern Spain)

✍ Scribed by Marta Miranda; Marta López-Alonso; Cristina Castillo; Joaquín Hernández; Felipe Prieto; José Luis Benedito


Book ID
105898567
Publisher
Springer
Year
2003
Tongue
English
Weight
128 KB
Volume
216
Category
Article
ISSN
0044-3026

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