Hemoglobin, Myoglobin, and Total Pigment
Hemoglobin, Myoglobin, and Total Pigments in Beef and Chicken Muscles: Chromatographic Determination
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D. HAN; K. W. McMILLIN; J. S. GODBER
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Article
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1994
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Institute of Food Technologists
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English
โ 603 KB