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Total contents and sequential extractions of mercury, cadmium, and lead in coastal sediments

✍ Scribed by R Giordano; L Musmeci; L Ciaralli; I Vernillo; M Chirico; A Piccioni; S Costantini

Book ID
116026348
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
785 KB
Volume
24
Category
Article
ISSN
0025-326X

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Cadmium, lead and mercury content of var
Cadmium, lead and mercury content of various cured meats
✍ Diane C. Kirkpatrick; D. Earle Coffin πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 236 KB πŸ‘ 1 views

## Abstract Results are presented for the levels of cadmium, lead and mercury in 190 cured meat samples. The cadmium content was in the range <0.01 to 0.22 parts/million, the mean being 0.02 part/million; the range and mean of the lead content were <0.01 to 0.42 and 0.06 parts/million; the range an