Cadmium, lead and mercury content of var
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Diane C. Kirkpatrick; D. Earle Coffin
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Article
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1973
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John Wiley and Sons
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English
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## Abstract Results are presented for the levels of cadmium, lead and mercury in 190 cured meat samples. The cadmium content was in the range <0.01 to 0.22 parts/million, the mean being 0.02 part/million; the range and mean of the lead content were <0.01 to 0.42 and 0.06 parts/million; the range an