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Total and extractable β-glucan contents of oats and their relationship to viscosity

✍ Scribed by R.S. Bhatty

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

β-glucan content and viscosity of extrac

✍ Ullrich, S.E.; Clancy, J.A.; Eslick, R.F.; Lance, R.C.M. 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 568 KB

Content and Molecular Weight of Extracta

✍ Ajithkumar, Anu; Andersson, Roger; Åman, Per 📂 Article 📅 2005 🏛 American Chemical Society 🌐 English ⚖ 218 KB

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✍ Lee, C. J.; Horsley, R. D.; Manthey, F. A.; Schwarz, P. B. 📂 Article 📅 1997 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 91 KB

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✍ Gamel, Tamer H.; Abdel-Aal, El-Sayed M.; Ames, Nancy P.; Duss, Ruedi; Tosh, Susa 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 722 KB

Extraction and characterization of β-d-g

✍ Asif Ahmad; Faqir Muhammad Anjum; Tahir Zahoor; Haq Nawaz; Zaheer Ahmed 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 314 KB

Effects of barley and oat β-glucan struc

✍ Je-Hoon Ryu; Suyoung Lee; SangGuan You; Jae-Hoon Shim; Sang-Ho Yoo 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 417 KB