Topics in Enzyme and Fermentation Biotechnology, 2; herausgegeben von A. Wiseman. 308 Seiten, 52 Abb., 32 Tab., Ellis Horwood Ltd., Chichester, New York, Brisbane, Toronto 1978. Preis: 15.00 £

✍ Scribed by Ruttloff, H.

• Publisher: John Wiley and Sons
• Year: 1979
• Tongue: English
• Weight: 96 KB
• Volume: 23
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19790230620