Tomato Product Quality from Transgenic Fruits with Reduced Pectin Methylesterase

✍ Scribed by B.R. THAKUR; R.K. SINGH; D.M. TIEMAN; A.K. HANDA

• Book ID: 108821110
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 214 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb14731.x