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Tolerance of Triticale, wheat and rye to copper deficiency

✍ Scribed by GRAHAM, ROBIN D.


Book ID
109708533
Publisher
Nature Publishing Group
Year
1978
Tongue
English
Weight
290 KB
Volume
271
Category
Article
ISSN
0028-0836

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Analysis of alkyl- and alkenylresorcinol
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Alkyl-and alkenylresorcinols were extracted with acetone @om whole kernels of wheat, rye and various triticales. The resorcinols were ethyfated, analysed by GC on a capillary column and further identified by GC-MS.