Tocopherols, Retinol and Carotenes in Chicken Egg and Tissues as Influenced by Dietary Palm Oil

✍ Scribed by KYUNG R. KANG; GEETHA CHERIAN; JEONG S. SIM

• Book ID: 108821572
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 130 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb15792.x