๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Toasted soybean flour components with trypsin inhibitor activity

โœ Scribed by David J. Sessa; Jerold A. Bietz


Book ID
112776598
Publisher
Springer-Verlag
Year
1986
Tongue
English
Weight
804 KB
Volume
63
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Genetic regulation of trypsin inhibitory
โœ Marchetti, Stefano; Chiab๏ฟฝ, Cristina; Vrech, Elena; Zaina, Giusi; Pitotti, Anna ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 152 KB

Many biochemical and molecular details are available for soybean seed proteinase inhibitors, but little is known about the quantitative regulation of structural genes. In order to ยฎll this gap, a complete set of diallel crosses was made between inbred lines characterised by the same inhibitor array