✦ LIBER ✦

Tissue-specific dehydration and rehydration during freezing and thawing in the wood frog

✍ Scribed by Richard E. Lee Jr.; Evelyn C. Davidson; Jack R. Layne Jr.

Book ID: 115851116
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 114 KB
Volume: 26
Category: Article
ISSN: 0011-2240
DOI: 10.1016/0011-2240(89)90130-2

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

De NovoProtein Biosynthesis Responses to

De NovoProtein Biosynthesis Responses to Water Stresses in Wood Frogs: Freeze–Thaw and Dehydration–Rehydration

✍ Kenneth B. Storey; Janet M. Storey; Thomas A. Churchill 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 210 KB

Freeze tolerant frogs: cryoprotectants a

Freeze tolerant frogs: cryoprotectants and tissue metabolism during freeze–thaw cycles

✍ Storey, Kenneth B.; Storey, Janet M. 📂 Article 📅 1986 🏛 NRC Research Press 🌐 English ⚖ 548 KB

Changes in freshwater organic matter flu

Changes in freshwater organic matter fluorescence intensity with freezing/thawing and dehydration/rehydration

✍ Hudson, N.; Baker, A.; Reynolds, D. M.; Carliell-Marquet, C.; Ward, D. 📂 Article 📅 2009 🏛 American Geophysical Union 🌐 English ⚖ 609 KB

Activation of mitogen-activated protein

Activation of mitogen-activated protein kinases during natural freezing and thawing in the wood frog

✍ Steven C. Greenway; Kenneth B. Storey 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 193 KB

Cooling rate influences cryoprotectant d

Cooling rate influences cryoprotectant distribution and organ dehydration in freezing wood frogs

✍ Costanzo, Jon P. ;Lee, Richard E. ;Wright, Michael F. 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 612 KB

## Abstract Ice formation in the freeze‐tolerant wood frog (__Rana sylvatica__) induces the production and distribution of the cryoprotectant, glucose. Concomitantly, organs undergo a beneficial dehydration which likely inhibits mechanical injury during freezing. Together, these physiological respo

Changes in Freezing Point of Blood and M

Changes in Freezing Point of Blood and Milk During Dehydration and Rehydration in Lactating Cows

✍ M. Bjerg; M.D. Rasmussen; M.O. Nielsen 📂 Article 📅 2005 🏛 American Dairy Science Association 🌐 English ⚖ 468 KB