✦ LIBER ✦

Time-to-turbidity model for non-proteolytic type B Clostridium botulinum

✍ Scribed by Richard C. Whiting; John C. Oriente

Book ID: 114159463
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 854 KB
Volume: 36
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(96)01244-5

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Time of growth model for proteolytic Clo

Time of growth model for proteolytic Clostridium botulinum

✍ R.C. Whiting; J.E. Call 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 265 KB

The effect of temperature on the growth

The effect of temperature on the growth of non-proteolytic type B Clostridium botulinum

✍ Ann Graham; Barbara M. Lund 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 221 KB

Stability of toxigenicity in proteolytic

Stability of toxigenicity in proteolytic Clostridium botulinum type B upon serial passage

✍ Kaoru Umeda; Yoshiyuki Seto; Tomoko Kohda; Masafumi Mukamoto; Shunji Kozaki 📂 Article 📅 2012 🏛 Center for Academic Publications, Japan 🌐 English ⚖ 538 KB

Selective recovery of proteolytic strain

Selective recovery of proteolytic strains of Clostridium botulinum types A and B from model cured meat systems

✍ Angela M. Gibson 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 749 KB

Time-to-detection, percent-growth-positi

Time-to-detection, percent-growth-positive and maximum growth rate models for Clostridium botulinum 56A at multiple temperatures

✍ L Zhao; T.J Montville; D.W Schaffner 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 530 KB

Assessment of the potential for growth a

Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled

✍ Michael W. Peck; Kaarin E. Goodburn; Roy P. Betts; Sandra C. Stringer 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 252 KB