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Time evolution of phase separating milk protein and amylopectin mixtures

✍ Scribed by Petra W de Bont; Cris L Luengo Hendriks; Geert M.P van Kempen; Rob Vreeker

Book ID
113627124
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
440 KB
Volume
18
Category
Article
ISSN
0268-005X

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πŸ“œ SIMILAR VOLUMES

Phase separation temperatures of mixture
Phase separation temperatures of mixtures of Triton X-114 and Trition X-45: Application to protein separation
✍ Barry R. Ganong; John P. Delmore πŸ“‚ Article πŸ“… 1991 πŸ› Elsevier Science 🌐 English βš– 333 KB

Triton X-114 solutions separate above 22 degrees C into two immiscible aqueous phases. The more dense phase is enriched in detergent, and the less dense phase is depleted of detergent, relative to the original single phase. This phenomenon has been used to partition proteins according to hydrophobic