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Time and Temperature Influence on Chemical Aging Indicators for a Commercial Cheddar Cheese

✍ Scribed by J. BOUZAS; C.A. KANTT; F.W. BODYFELT; J.A. TORRES


Book ID
108819051
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
876 KB
Volume
58
Category
Article
ISSN
0022-1147

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