Monitoring Chemical and Microbial Changes of Cottage Cheese using a Full-history Time-temperature Indicator

✍ Scribed by T.H. SHELLHAMMER; R.P. SINGH

• Book ID: 108816999
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 568 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05290.x