Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity

✍ Scribed by Patrícia Costa; Sandra Gonçalves; Patrícia Valentão; Paula B. Andrade; Natacha Coelho; Anabela Romano

• Book ID: 116484754
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 331 KB
• Volume: 135
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.05.072