Through-package fat determination in commercial samples of mayonnaise and salad dressing using time-domain nuclear magnetic resonance spectroscopy and chemometrics

✍ Scribed by Verbi Pereira, Fabíola Manhas; Rebellato, Ana Paula; Lima Pallone, Juliana Azevedo; Colnago, Luiz Alberto

• Book ID: 122170465
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 928 KB
• Volume: 48
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2014.02.028