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Determination of Quality Parameters for Mustard Sauces in Sealed Packets Using Time-Domain Nuclear Magnetic Resonance Spectroscopy and Chemometrics

✍ Scribed by Pereira, Fabíola Manhas Verbi; Hashimoto, Juliana Campos; Pallone, Juliana Azevedo Lima; Colnago, Luiz Alberto

No coin nor oath required. For personal study only.

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