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Through-circulation drying of vegetable materials. V.—Barley grain

✍ Scribed by J. M. Hughes; T. J. Mitchell

Publisher
John Wiley and Sons
Year
1959
Tongue
English
Weight
468 KB
Volume
10
Category
Article
ISSN
0022-5142

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Through-circulation drying of vegetable
Through-circulation drying of vegetable materials. I.—brewers' spent grain
✍ T. J. Mitchell; C. S. Potts 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 664 KB

## Abstract Brewers' spent grain has been dried by through circulation of hot air in single layers and in beds up to 8 in. in depth. The effect of air temperature (100–220° F) and velocity (6.63–22‐2 lb. of dry air/sq. ft./min.) on the drying rates of single layers has been studied. It has been fo