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Through-circulation drying of vegetable materials. III.—carrots

✍ Scribed by T. J. Mitchell; C. S. Potts

Publisher: John Wiley and Sons
Year: 1958
Tongue: English
Weight: 433 KB
Volume: 9
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740090206

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## Abstract The rate of drying of single layers of sugar beet cossettes has been found to vary markedly with temperature of the drying air from 140 to 220° F, and to increase slightly with a fourfold increase of air velocity, while humidity changes have little effect. The rate of drying is proporti