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Thresholds for food allergens and their value to different stakeholders

✍ Scribed by R. W. R Crevel; B. K. Ballmer-Weber; T. Holzhauser; J. O’B. Hourihane; A. C. Knulst; A. R. Mackie; F. Timmermans; S. L. Taylor

Book ID: 110886457
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 226 KB
Volume: 63
Category: Article
ISSN: 0105-4538
DOI: 10.1111/j.1398-9995.2008.01636.x

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