Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane/isopropanol method as an alternative to chloroform-based methods

✍ Scribed by Helga Gunnlaugsdottir; Robert G Ackman

• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 616 KB
• Volume: 61
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740610216