✦ LIBER ✦
Lipid determination in fish meal: An investigation of three standard methods applied to stabilised and non-stabilised anchovy meals at increasing stages of maturity
✍ Scribed by Adrianus J de Koning; Theodora H Mol
- Publisher
- John Wiley and Sons
- Year
- 1989
- Tongue
- English
- Weight
- 380 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0022-5142
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