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Thin layer gel chromatography Part 2. Molecular weight determination of proteins

✍ Scribed by D. Jaworek


Book ID
112723588
Publisher
Springer
Year
1970
Tongue
English
Weight
598 KB
Volume
3
Category
Article
ISSN
0009-5893

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πŸ“œ SIMILAR VOLUMES


Use of gel chromatography for determinat
✍ Marc le Maire; Emilio Rivas; Jesper V. MΓΈller πŸ“‚ Article πŸ“… 1980 πŸ› Elsevier Science 🌐 English βš– 821 KB

The permeation properties of chromatographic gels with large pore sizes have been examined by the use of selected, water-soluble proteins. We observed that plots of Stokes radius vs erf-\* (1 -Ka) of Sepharose gels were nonlinear, probably reflecting the presence of two classes of pore sizes of the

Thin-layer gel chromatography of protein
✍ James F. Collawn Jr.; David J. Cox; Larry M. Hamlin; Wayne W. Fish πŸ“‚ Article πŸ“… 1978 πŸ› Elsevier Science 🌐 English βš– 683 KB

Thin-layer gel chromatography of proteins in the presence of the mild detergents, sodium deoxycholate and Triton X-fO0, or in the presence of a denaturing detergent, sodinm dodecyl sulfate, is described in terms of application to (glyco)proteins of membrane origin. En these detergent systems, a near