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Thin-Layer Chromatography of Neutral Sugars as Influenced by the Nature of the Cation of Impregnating Salt

✍ Scribed by K. B. Kalinina; L. S. Litvinova


Book ID
110323444
Publisher
SP MAIK Nauka/Interperiodica
Year
2001
Tongue
English
Weight
72 KB
Volume
74
Category
Article
ISSN
1070-4272

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The separation of fatty acids from complex fossil lipid mixtures is described. The technique developed uses thin-layer plates coated with silica gel containing potassium hydroxide; the method is compared with a standard column technique. It is also shown that glycerides and fatty acid methyl esters