๐”– Bobbio Scriptorium
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Thin Film Rheology and Tribology of Chocolate

โœ Scribed by GUSTAVO LUENGO; MASARU TSUCHIYA; MANFRED HEUBERGER; JACOB ISRAELACHVILI


Book ID
108821412
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
513 KB
Volume
62
Category
Article
ISSN
0022-1147

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Adhesion, friction and consequent wear of sliding surfaces are the basic problems that limit the performance and reliability of microelectromechanical devices. Lubrication of these nano-and microscale contacts is different from traditional lubricants. Self-assembled monolayers (SAMs) chemically bond