✦ LIBER ✦

THIAMINE INACTIVATION BY RAW FISH

Book ID: 114902541
Publisher: John Wiley and Sons
Year: 1943
Tongue: English
Weight: 186 KB
Volume: 1
Category: Article
ISSN: 0029-6643
DOI: 10.1111/j.1753-4887.1943.tb07915.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thiamine Inactivation by the Fresh-Fish

Thiamine Inactivation by the Fresh-Fish or Chastek-Paralysis Factor 1

✍ Sealock, Robert R.; Livermore, Arthur H.; Evans, Charles A. 📂 Article 📅 1943 🏛 American Chemical Society 🌐 English ⚖ 622 KB

Thiamine Inactivation by the Chastek-Par

Thiamine Inactivation by the Chastek-Paralysis Factor. Inhibition 1 of Thiamine Inactivation

✍ Sealock, Robert R.; Goodland, Ruth L. 📂 Article 📅 1944 🏛 American Chemical Society 🌐 English ⚖ 421 KB

INACTIVATION OF THIAMINE BY CERTAIN FOOD

INACTIVATION OF THIAMINE BY CERTAIN FOODSTUFFS

📂 Article 📅 1946 🏛 John Wiley and Sons 🌐 English ⚖ 106 KB

On the Purification of the Thiamin-Inact

On the Purification of the Thiamin-Inactivating Fish Factor II

✍ ÅGREN, GUNNAR 📂 Article 📅 1946 🏛 John Wiley and Sons 🌐 English ⚖ 245 KB

REVERSIBLE INACTIVATION OF THIAMINASE I

REVERSIBLE INACTIVATION OF THIAMINASE I BY THIAMINE

📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 170 KB

The inactivation of thiamin by Bracken(P

The inactivation of thiamin by Bracken(Pteris aquilina)

✍ And, Brynmor Thomas ;Walker, H. F. 📂 Article 📅 1949 🏛 Wiley (John Wiley & Sons) ⚖ 487 KB

## Abstract The anti‐thiamin effect of bracken, noted by Weswig, Freed and Haeg, has been confirmed. Rats on a diet containing 40% bracken, and providing adequate amounts of thiamin, lost weig it and died within thirty days. Control groups receiving large supplementary doses of thiamin made continu