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THIAMIN CONTENT OF FRESH AND FROZEN PEAS AND CORN BEFORE AND AFTER COOKING

✍ Scribed by BARBARA BARNES; DONALD K. TRESSLER; FAITH FENTON

Book ID: 108790406
Publisher: Institute of Food Technologists
Year: 1943
Tongue: English
Weight: 465 KB
Volume: 8
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1943.tb16577.x

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