✦ LIBER ✦
Technical note: Sorption isotherms and monolayer moisture content of raw peas, and peas dehydrated after pressure cooking
✍ Scribed by G. MAZZA
- Book ID
- 108811289
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 301 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0950-5423
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