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Thermoxidative and hydrolytic changes in sunflower oil used in fryings with a fast turnover of fresh oil

✍ Scribed by C. Cuesta; F. J. Sánchez-Muniz; C. Garrido-Polonio; S. López-Varela; R. Arroyo

Book ID
112802352
Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
503 KB
Volume
70
Category
Article
ISSN
0003-021X

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