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Thermostability of Soluble and Immobilized Horseradish Peroxidase

โœ Scribed by ZHIJUN WENG; M. HENDRICKX; G. MAESMANS; K. GEBRUERS; P. TOBBACK

Book ID
108817034
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
646 KB
Volume
56
Category
Article
ISSN
0022-1147

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Horseradish peroxidase (HRP) was biotinylated with biotinamidocaproate N-hydroxysuccinimide ester (BcapNHS) in a controlled manner to obtain biotinylated horseradish peroxidase (Bcap-HRP) with two biotin moieties per enzyme molecule. Avidin-mediated immobilization of HRP was achieved by first coupli