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Thermostability Improvement of a Streptomyces Xylanase by Introducing Proline and Glutamic Acid Residues

✍ Scribed by Wang, K.; Luo, H.; Tian, J.; Turunen, O.; Huang, H.; Shi, P.; Hua, H.; Wang, C.; Wang, S.; Yao, B.

No coin nor oath required. For personal study only.

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