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THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE

✍ Scribed by MICHELLE A. SOUZA; RENATA C.F. BONOMO; RAFAEL C.I. FONTAN; LUIS ANTONIO MINIM; JANE SÉLIA DOS REIS COIMBRA

No coin nor oath required. For personal study only.

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