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The specific heat of pistachio nuts as affected by moisture content, temperature, and variety

✍ Scribed by Seyed M.A. Razavi; Masoud Taghizadeh

Book ID: 108171192
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 224 KB
Volume: 79
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2006.01.039

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