Thermomechanical Changes during Reheating Pizza Shells as Related to Heating Method

✍ Scribed by E. VITTADINI; X.J. CHEN; P. CHINACHOTI

• Book ID: 108820892
• Publisher: Institute of Food Technologists
• Year: 1996
• Tongue: English
• Weight: 250 KB
• Volume: 61
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1996.tb10918.x