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Thermogravimetric study of water state in wheat starch gels obtained under high pressures

✍ Scribed by Orlowska, Marta; Utzig, Ewa; Randzio, Stanislaw L.

Book ID: 120000354
Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 212 KB
Volume: 1189
Category: Article
ISSN: 0890-6564
DOI: 10.1111/j.1749-6632.2009.05200.x

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