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In situ study of maize starch gelatinization under ultra-high hydrostatic pressure using X-ray diffraction

โœ Scribed by Yang, Zhi; Gu, Qinfen; Hemar, Yacine


Book ID
121690328
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
511 KB
Volume
97
Category
Article
ISSN
0144-8617

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