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Thermodynamics of the salting effect; free energies, enthalpies, entropies, heat capacities, and volumes of the ternary systems electrolyte–alcohol–water at 25 °C

✍ Scribed by Perron, Gérald; Joly, Daniel; Desnoyers, Jacques E.; Avédikian, Lévon; Morel, Jean-Pierre

Book ID
118117201
Publisher
NRC Research Press
Year
1978
Tongue
French
Weight
506 KB
Volume
56
Category
Article
ISSN
0008-4042

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Salt Effect on Postmicellar Transitions:
Salt Effect on Postmicellar Transitions: Heat Capacities and Volumes of Ternary System Water + Sodium Dodecylsulfate + Salt at 25°C
✍ Genevieve Roux-Desgranges; Sylvie Bordere; Alain H. Roux 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 594 KB

Densities and heat capacities of the ternary system water + sodium dodecylsulfate (SDS) \(+\mathrm{NaCl}\) have been measured in the aqucous domain as a function of \(\mathrm{NaCl}\) and surfactant concentrations. Apparent molar volumes and heat capacities of both solutes, SDS and \(\mathrm{NaCl}\),