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Thermodynamics of the interactions of ascorbic acid with α- and β-cyclodextrins in aqueous solutions

✍ Scribed by Irina V. Terekhova; Oleg V. Kulikov

Book ID
119767984
Publisher
Royal Society of Chemistry
Year
2002
Tongue
English
Weight
76 KB
Volume
12
Category
Article
ISSN
0959-9436

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Thermodynamics of the interaction of α-cyclodextrin with monocarboxylic acids in aqueous solutions: a calorimetric study at 25 °C
✍ Giuseppina Castronuovo; Vittorio Elia; Dimitrios Fessas; Filomena Velleca; Giuse 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 591 KB

The interaction in water of cyclomaltohexaose (a-cyclodextrin) with monocarboxylic acids from C 3 to C12 has been studied calorimetrically at 25 °C in phosphate buffer, pH 11.3. When a complex forms, calorimetry enables the calculation of both the enthalpy and the association constant, from which th