## Abstract The interpretation of the thermodynamic quantities of solvation, that is, Gibbs free energy, enthalpy, and entropy changes for the transfer of proteins from water to 6__M__ guanidine hydrochloride, in terms of the thermodynamic transfer parameters of the groups that make up the protein
Thermodynamics of solvation for methylproline peptides
β Scribed by Vincent Madison; Norma G. Delaney
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1983
- Tongue
- English
- Weight
- 479 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0006-3525
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