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Thermodynamics of Micellization of Bovine β-Casein Studied by High-Sensitivity Differential Scanning Calorimetry

✍ Scribed by Mikheeva, Larissa M.; Grinberg, Natalia V.; Grinberg, Valerij Ya.; Khokhlov, Alexei R.; de Kruif, Cornelius G.

Book ID: 120251454
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 122 KB
Volume: 19
Category: Article
ISSN: 0743-7463
DOI: 10.1021/la026702e

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## Abstract The order–disorder conformational transition in the tetramethylammonium salt of gellan has been studied by high‐sensitivity differential scanning calorimetry as a function of concentration of the background electrolyte, Me~4~NCl (0.0025–0.5 M). The transition temperature and enthalpy in