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Micellization of Bovine β-Casein Studied by Isothermal Titration Microcalorimetry and Cryogenic Transmission Electron Microscopy

✍ Scribed by Portnaya, Irina; Cogan, Uri; Livney, Yoav D.; Ramon, Ory; Shimoni, Karin; Rosenberg, Moshe; Danino, Dganit

Book ID: 120476006
Publisher: American Chemical Society
Year: 2006
Tongue: English
Weight: 272 KB
Volume: 54
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf060119c

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