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Thermodynamics of interactions of urea and guanidinium salts with protein surface: Relationship between solute effects on protein processes and changes in water-accessible surface area

โœ Scribed by Elizabeth S. Courtenay; Michael W. Capp; M. Thomas Record Jr.

Book ID
111753850
Publisher
Cold Spring Harbor Laboratory Press
Year
2009
Tongue
English
Weight
239 KB
Volume
10
Category
Article
ISSN
0961-8368

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