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Thermodynamics of formation of aluminum–iron–germanium amorphous alloys

✍ Scribed by D.S. Kanibolotsky; V.V. Lisnyak


Book ID
116667489
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
318 KB
Volume
333
Category
Article
ISSN
0022-3093

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Relative thermodynamic properties of sol
✍ S.V Radcliffe; B.L Averbach; M Cohen 📂 Article 📅 1961 🏛 Elsevier Science ⚖ 832 KB

The relative thermodynamic properties of solid iron-aluminum alloys were obtained in the vicinity of 900°C by e.m.f. measurements, using a molten chloride electrolyte. The heats of mixing are large and negative, with HM = -8200 Cal/g atom at 50 at.?& Large negative entropies of mixing were also obs